DRIFTWOOD ROOM 

MENU

We are dedicated to using the freshest and highest quality ingredients in every dish we serve. Our menu evolves with the seasons and the creativity of our culinary team, so please note that offerings may change. We look forward to delighting you with our ever-changing selections.

  • Driftwood Room Cocktails

    Driftwood Old Fashioned

    rittenhouse rye, demerara, old fashioned bitters, bfc


    Driftwood Sazerac

    george dickel rye, hibiscus syrup, peychauds, absinthe


    Olive Oil Martini

    ford’s & aria gins, padro & co. blanco vermouth, chili oil


    Vesper’s Gambit

    empress elderflower rose gin, ketel 1 grapefruit botanical,

    blanco vermouth, rhubarb bitters


    Neon Expressions – milk punch

    blended rums, strawberry syrup, lime, pineapple


    Secret Orchards

    timberline vodka, champagne berry syrup, lillet rosé,

    combier rosé, lemon, egg whites*


    Viridiana’s Last Word

    el jimador tequila, dolin genepy, maraska maraschino, lime


    Bend & Snap

    new deal no. 1 gin, snap pea, lemon, honey, lavender oat foam


    Los Olvidados

    mezcal union, ancho reyes, jalapeño syrup, cucumber, lime

  • Manhattans

    Clint Eastwood

    old forester 100, cynar, orange bitters

    Mallory Man

    woodford reserve, sweet vermouth, amarena cherry juice, ruby port, peychaud’s bitters

    All That Jazz

    wild turkey 101 rye, averna, carpano antica, malort, orange bitters

    The Spanish Maine

    diplomatico rum, havana club, montenegro, punt e mas, black walnut bitters

    Smoking Gun

    40 acre rye, silkie dark irish whisky, cocchi di torino, laphroaig 10yr, angostura

    Manhattan Sampler

    1 oz samples of Clint Eastwood, Mallory Man, All That Jazz & Spanish Maine

    Build your own Old Fashioned

    Choose a Spirit, a Sweet & a Bitter

  • Champagne Cocktails

    Elizabeth Taylor

    crème de violette, brut champagne


    Bitter at Heart

    cynar, orange bitters, brut champagne


    Springtime in Paris

    elderflower, grapefruit, rhubarb bitters, brut champagne


    Death in the Afternoon

    lucid absinthe, brut champagne


    Midnight Noir

    ketel 1 grapefruit, lemon bitters, sparkling shiraz

  • Absinthe Fountain

    LITTLE GREEN FAIRY

    Celebrated by writers, artists & bohemians most notably; Hemingway, Picasso, Van Gogh, Wilde, Proust, Poe & Byron to name a few.

    At Driftwood Room, we are proud to serve this unique spirit in a French fountain style with traditional and modern absinthe curated in conjunction with Ted Breaux, master distiller & absinthe historian.

    Jade 1901| France

    bright, bold, ginger, candied fennel


    Jade Nouvelle Orleans | France

    ginger, orange peel, mint, lavender, sea salt


    Esprit Edouard | France

    deep herbal green notes, fennel, clean

    Lucid Superieure | France

    lemon peel, oak celery, white pepper

    St. George Absinthe Verte | California

    lemon, basil, mint, tarragon, fennel


    Germain-Robin Superieure | California

    crisp citrus, honey, rose


    Columbia Absinthe Verte | Oregon

    peppermint, lemon, fennel, herbaceous

  • Sparkling Wine

    Ruffino Prosecco

    Italy


    Argyle Vintage Brut

    2018 Williamette Valley


    Chemistry Pinot Noir Rosé Bubbles

    Williamette Valley, Oregon


    Davey & Browne Sparkling Shiraz

    McLaren Vale, Australia

  • White and Rosé

    Browne Family Sauvignon Blanc

    2022 Columbia Valley, Washington


    Owen Roe Pinot Gris

    2022 Eola-Amity Hills, Oregon


    Battle Creek Chardonnay

    2023 Dundee, Oregon


    OVUM PNK SALT Rosé

    2023 Dundee, Oregon


    Scenic Valley Pinot Noir Rosé

    2023 Williamette Valley, Oregon

  • Reds

    Scenic Valley Farms Pinot Noir

    2021 Williamette Valley, Oregon


    North x Northwest Cabernet

    2016 Columbia Valley, Oregon


    OVUM Old Vine Red Blend

    2022 Dundee, Oregon


    Undaunted Malbec

    2022 Columbia Valley, Washington

  • Draft & Canned Beer

    DRAFT

    Swift Honeycrisp Cider

    Portland, OR


    Everybody’s Brewing Lager

    WA


    Occidental Pils

    Portland, OR


    Fort George Vortex IPA

    Astoria, OR


    Ecliptic Phazer Hazy IPA

    Portland, OR


    pFriem Strong Blonde Ale

    Hood River, OR


    Ancestry Irish Red

    Portland, OR


    Wild Ride Pineapple Seltzer

    Redman, OR


    CANNED

    Best Day Hazy IPA 12oz


    Best Day Kölsch 12oz


    Well Being Wheat N/A 16oz

  • Non-Alcoholic

    Soda

    Coke, Diet, Sprite, Ginger Ale, Pibb, Root Beer


    Cock & Bull Ginger Beer, San Pelligrino


    Steve Smith Teas

    British Breakfast, Lord Bergamot, Portland Breakfast,

    Masala Chai, Rose City Genmaicha, Meadow, Peppermint


    Water Avenue Coffee

  • Boundless Bounty

    Bread & Butter (v)

    sweet french roll, salted whipped butter, truffled miso butter

    Stoneboat Farm Field Greens (gf, vegan)

    cucumber pickles, fennel, radishes, shallots, champagne vinaigrette

    add grilled chicken | $ add grilled prawns | $


    Shoestring Potatoes (gf)

    bacon fat hollandaise*, ketchup


    Kale & White Bean Soup (vegan, gf)

    savory tomato broth, oregano, chili crisp


    Blistered Brussel Sprouts (gf, v)

    smoked pearl onions, lemon, fried shallots, chili crisps


    Caprese Spaetzle (v)

    cashew pesto, fresh mozzarella, blistered cherry tomatoes, basil


    Marinated Olives & House Focaccia (vegan)

    citrus zest, garlic, thyme, rosemary

  • From the Sea

    Grilled Prawns*(gf, df)

    salsa verde, pineapple salsa, radish


    Smoked Salmon Rillette*

    Tobiko*, house pickles, grilled garlic bread


    Roasted King Salmon*

    chowder sauce, yukon potatoes, bacon, celery, Tobiko*

  • To the Land

    Driftwood Burger

    6oz wagyu patty, pimento cheese, bacon, butter lettuce, pickled peppers, shoestring fries


    Steak Frites*

    marinated flank steak, horseradish-chive butter, shoestring fries


    Bone Marrow * (df)

    pickled red onion, herb salad, fresh horseradish, garlic aioli*, grilled house focaccia

All Food Items are served A la Carte unless otherwise requested

gf=Gluten Free   df=Dairy Free   Vegan = Vegan   v = Vegetarian 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness, especially if you have a medical condition