A person in a red blouse is about to eat a dessert crepe topped with various berries on a white plate at a marble table.

GRACIE'S BRUNCH MENU

At Gracie's, we are committed to providing the freshest and highest quality ingredients in every dish we serve. Please note that our menu items are subject to change based on seasonal availability and the creativity of our culinary team. We look forward to delighting you with our ever-evolving selections.

  • Sweet

    Thiele’s Original German Pancake (V)

    lemon wedges, powdered sugar

    Pancakes (V)

    whipped butter, vermont maple syrup

    Buttermilk Waffle (V)

    apple sauce, cinnamon whip

  • Soups & Salads

    White Bean and Kale Soup (GF/VE)

    savory tomato broth, oregano, chili crisp

    Kale Caesar Salad (V)

    shredded lacinato kale, romaine, garlic breadcrumbs, parmesan, anchovy aioli*

    add grilled chicken or grilled prawns | additional $

    Farm Greens (GF/VE)

    stoneboat farm field greens, fennel, red radish, cucumber pickle, herbs,

    champagne vinaigrette

    add grilled chicken or grilled prawns | additional $

  • Savory

    Grilled Avocado Toast (V)

    mama lil’s pickled peppers, poached egg*, everything bagel spice, herbs

    Chilaquiles rojos (GF/V)

    fried tortilla, salsa rojo, sunny side egg*, queso fresco, crema, lettuce, avocado, pico de gallo

    Add roast pork | additional $

    Bacon and Egg Fried Rice (GF)

    smoked bacon, garlic, ginger, scallion, fresno chile, sunny-side egg*, chile oil

    BLT

    bacon, butter lettuce, oven roasted tomato, avocado, garlic aioli*, sourdough

    served with fries

    Add avocado | additional $

    Gracie's Burger

    6 oz. wagyu patty*, brioche pretzel bun, bacon, tillamook cheddar, butter lettuce, garlic-dijon aioli*

    served with fries

  • Omelets

    All French omelets are served with 3 eggs, potato anna, chive

    Bacon and Tillamook Cheddar

    Roasted Vegetable and Goat Cheese (V)

  • Benedicts

    House Made English Muffin, Potato Anna, Hollandaise*, Chive

    Ham

    Lobster

    Roasted Zucchini (V)

  • Sides

    Egg Any Way

    Crispy Bacon

    Ham

    Zenner’s Pork Sausage Links

    Breakfast Potatoes

    Fruit Salad

    Granola and Yogurt

    Toast

    House Made English Muffin

    French Fries

    Side Farm Green Salad

    Steel Cut Oatmeal (ve)

  • Beer & Wine

    BEER

    Breakside IPA

    Breakside Pilsner

    WINE

    Benvolio Prosecco, Italy

    2022 Portlandia Sauvignon Blanc, Columbia Valley, Washington

    2023 Illahe Chardonnay, Willamette Valley, Oregon

    2021 Hedges Family C.M.S. Cabernet Sauvignon, Columbia Valley, Washington

    Champagne Buckets

    1 bottle sparkling white wine with carafe of juice

  • Drinks

    The Sunrise

    fresh orange juice, pineapple juice, cherry grenadine, lime seltzer, maraschino cherries, orange slice

    add vodka or tequila | addl. $

    Mimosa

    choice of juice

    Gracie's Bloody Mary

    vodka or tequila

    San Pellegrino Sparkling Water

    Steven Smith Teas, Portland, OR

    Portland Coffee Roasters, Portland, OR

    Single Espresso

    Latte

    Cappuccino

    Drip

    Irish Coffee

    Bailey's Coffee

    Juice

    Orange

    Grapfruit

    Cranberry

    Apple

    Coca-Cola

    Coke

    Diet Coke

    Sprite

ve=vegan | v=vegetarian | gf=gluten free

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have chronic illness of liver, stomach, blood or have immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.